Heli Dining

Helicopter Dining Experience at Kinloch Lodge

Kinloch Lodge offers a tranquil escape from the hustle and bustle of modern life, inviting guests to relax, recharge and take things at their own pace. Since opening its doors, Kinloch has promised and delivered heartfelt family hospitality to guests from across Scotland, the UK, and the world.

Central to the Kinloch experience is its exceptional cuisine rooted in the ethos of celebrating local produce and putting flavour first. Under the helm of chef Jordan Webb, the passionate kitchen team continues this tradition, sourcing extraordinary ingredients from local suppliers and the kitchen gardens. Each meal is a testament to unfussy seasonal cooking, thoughtfully prepared and generously served.

Complementing the culinary delights is a meticulously curated wine list, featuring organic and biodynamic wines from around the globe, alongside a whisky bar boasting a selection of over 122 bottles, sure to captivate and delight.

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About Kinloch Lodge – a journey – and a destination

Nestled between a mountain and the shores of Loch na Dal, with views of the spectacular Cuillin mountains in the distance, Kinloch has a rich history.

Built in the1676 as a farmhouse, it was converted into a shooting lodge for the Macdonalds of Skye in the 18th century. Used as a place of respite and then a family home, where Godfrey, Lord Macdonald and High Chief of Clan Donald, and his wife, world-renowned chef Claire, raised their four children (and countless beloved dogs), the pair converted it into a hotel in 1972.

The family spirit of Kinloch remains with their daughter Isabella Macdonald now at the helm, welcoming guests from around the world into not just a hotel, but her ancestral, family home.

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